Now anyone can make these light and pillowy soft, golden saffron buns! Traditional to St. Lucia day in Scandinavia on December 13th, these buns are slightly sweet with saffron and golden raisins.
This easy to use do-it-youself baking kit makes 16 large, beautiful Lussekatter Buns, a wonderful treat at Christmas and throughout the year. All non-perishable, pre-measured premium ingredients are included, as well as baking supplies, detailed step-by-step instructions and storage bags.
Baking kit takes less than 4 hours to complete, start to finish.
St Lucia Buns (Lussekatter)
Baking kit takes less than four hours to complete, and stays fresh and ready to use for 6 months if stored out of direct sunlight and at room temperature.
All non-perishable ingredients are included.
You will need from your pantry: milk, butter and eggs (optional), or your favorite substitutes.